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Sauvignon Blanc - White South African Wine

Wine of Western Cape, South Africa

Suitable for Vegetarians
Suitable for Vegans
This crisp and fruity Sauvignon Blanc has lifted green fruit aromas, complemented by a subtle flavours of ripe apples, citrus acidity and a long mineral finish. A versatile wine to match with a host of foods and equally enjoyable on its own as an aperitif.

Type of Closure: Screwcap

Current Vintage: 2016
Producer: Boutinot South Africa
Grape Variety: Sauvignon Blanc
Winemaker: Marinda Kruger Van Eck
Agent: Boutinot Ltd
Vinification Details: Grapes are machine harvested, followed by de-stemming. The grapes are then crushed and macerated. Temperature controlled, stainless steel fermentation is conducted with selected yeasts in order to produce a fresh and modern style of wine.
Regional Information: Grapes are sourced from long-established vineyards on the Wellington/Swartland borders, an area of low rainfall with mainly decomposed granite soils. The vines are low-trellised and the grapes are picked mid-March.
History: Boutinot South Africa have long standing relationships with growers which allows us to source the very best parcels of fruit. This also means working in the vineyards, and selecting the best sites. This is overseen by our head South African winemaker Marinda Kruger Van Eck.
Alcohol By Volume: 12.5
Units: 9.38
Tasting Notes: A crisp and fruity Sauvignon with lifted green fruit aromas, complemented by subtle flavours of ripe apples, citrus acidity and a long mineral finish.
Serving Suggestion: A versatile wine to match with a host of foods and equally enjoyable on its own as an aperitif.

Allergy Information - Contains Sulphites